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Ice Cream Making Equipment - List of Manufacturers, Suppliers, Companies and Products

Ice Cream Making Equipment Product List

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Gelato Machine Comprehensive Catalog

Gelato Machine Comprehensive Catalog

Leave it to us for anything related to gelato machines and soft serve machines.

This catalog is a comprehensive catalog featuring ice cream, soft serve, and dessert equipment handled by Carpigiani Japan Co., Ltd. We offer a range of high-performance equipment, including pasteurizers that heat-treat and then rapidly cool to +4°C to prevent bacterial growth and maintain quality, as well as high-performance showcases. 【Contents】 ■Pasteurizer ■Batch Freezer ■Showcase ■Counter Freezer ■Compacta *For more details, please download the PDF or contact us.

  • Food Processing Equipment
  • Other food machinery

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Ice Cream & Sorbet Machine M4332PSC51352B0101

Ice Cream & Sorbet Machine M4332PSC51352B0101

You can enjoy artisan-quality ice cream at home.

In just 30 to 40 minutes, you can make up to 1.5 liters of frozen ice cream, enough for 7 to 10 servings in one cooking cycle.

  • Stainless steel container

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Ice cream machine model number M4334TGM-51352T-0301

Ice cream machine model number M4334TGM-51352T-0301

●Compact 100V with built-in compressor ●Stylish design based on stainless steel.

● A large and easy-to-read LCD screen with highly responsive touch buttons. ● Button operations allow for "cooling only" and "stirring only" modes. ● A professional-grade machine that supports a maximum capacity of 1L. ● A digital timer ranging from 0 to 60 minutes (processing capacity: 1L/30min). ● The bowl and stirring paddle are removable and easy to clean. * When making sorbet, please use less material than usual.

  • Stainless steel container

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Pasteurizer + batch freezer, a gelato machine that does it all in one unit.

Pasteurizer + batch freezer, a gelato machine that does it all in one unit.

I have absolute confidence in gelato made with fruits.

The "Tritico Executive" is an ice cream machine that can be manufactured without aging. It allows you to turn the flavors of ingredients directly into gelato. It can produce 4 to 6 batches per hour, enabling you to make only what you need when you need it. Anyone can consistently create the same product. 【Features】 ■ Hygienic and safe due to internal operations ■ Easy production for anyone ■ Cooling tank that generates ice cream with overwhelming cooling speed ■ Cooling capacity plus scraping ensures nothing remains in the tank In addition to ice cream production, the executive type is equipped with a pastry production program. It can be fully utilized for increasing sales in summer and for making confections in winter. *For more details, please refer to the PDF materials or feel free to contact us.

  • Other food machinery

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